Cajun finger foods

Sausage balls are a classic American appetizer that are especially popular around the holidays. My Cajun twist on the recipe can’t be beat!

These simple Cajun appetizers pack a punch and will start your party off right! From dips to cheese balls to sausage puff, these starters will be the talk of the town!

A crisp Panko breading that’s been tossed with gumbo file, salt, and pepper, coat every one of these crispy deviled eggs. Piped with a smooth Cajun spiced filling, they’re then sprinkled with smooth smoked paprika for the full effect. Our Cajun Style Fried Deviled Eggs are the real deal when it comes to finger foods or appetizers. #appetizer #recipe

Mini bite sized Creole inspired crispy wonton cups filled with seasoned cream cheese mixture, sausage, green onions and drizzled with a tangy, zesty sauce! A fun twist to the classic cream cheese wontons.

This creamy baked dip is filled with Cajun spices, cream cheese, bell peppers, onion and shrimp. Serve with toasted baguette slices and enjoy!

Boudin balls are made with juicy, savory boudin sausage and are super crispy! This easy Louisiana recipe makes the perfect Cajun appetizer.

If you're looking for a perfect appetizer for your Mardi Gras themed party, look no further. Cajun Sausage Bites with Spicy Dipping Sauce are easy to make, and are kicked up a notch to satisfy your cravings. Bet you can't eat just one!

These Cajun Shrimp Crostini bites are an easy crowd-pleasing appetizer that comes together in less than 30 minutes. Serve it as finger food at parties, movie nights, or on toasted bread instead of baguette for lunch!

Cajun Crab Stuffed Jalapenos are stuffed full of cream cheese, fresh crab meat, cheddar cheese, and bacon. This spicy appetizer is wonderfully creamy and cheesy with plenty of kick.