Canning eggplant

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Canning Eggplant, Eggplant Pasta Sauce, Canning Zucchini, Zucchini Salsa, Salsa Canning Recipes, Canning Tomatoes Recipes, Eggplant Pasta, Canned Spaghetti Sauce, Canning Salsa

If you change the way you look at things, the things you look at change. – Wayne Dyer I had a change of plans yesterday. I found eggplants and mushrooms on sale for half price at a local grocery. We tried growing eggplant in our garden this year to miserable failure. If the weather holds through October we might – might – have a couple measly, scrawny examples before frost. But I wouldn’t bet the farm on it. The sauce after simmering 1/2 hour. I went to the grocery store looking for deals…

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Russian-Style Spicy Pickled Eggplants For Canning Or Eat Now Canning Eggplant, Eggplants Recipe, Pickled Eggplant, Vinegar And Oil, Cooking Eggplant, Garlic Head, Weekend Meals, Russian Style, Mediterranean Cuisine

Eggplant preserves, like this canned marinated eggplant, have long been a culinary staple in Eastern European and Mediterranean cuisines. For our eggplant recipe, also known as aubergine preserve in Europe, we picked globe eggplants and pickled them together with a spicy relish made with bell pepper and garlic. Enjoy it on its own as a vegan main, or pair it with grilled or pan-fried meats for an easy weekday or weekend meal.

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