Cardomom recipes bread

The wonderful aroma of this Cardamom Bread as it bakes immediately transports me to a cozy Scandinavian kitchen. Add some brewing coffee to the mix and your house will smell unbelievable. I really wish I could bottle it up. Cardamom is not a commonly used spice here in the United States but it is prevalent in Indian cooking and Scandinavian baking. This Cardamom Bread is made with a lightly sweetened dough containing eggs, milk and butter and I find the texture of it reminiscent of Challah…

In search of the breads once baked in my grandmother's kitchen, I've been experimenting with several diffferent breads. I found some old notes for a Finnish braided bread scented with cardamom, I added a few extra egg yolks and dried currants to form this variation. Cardamom is a common spice for Finns and greater Scandinavia.

Soft, sweet cardamom bun. These delectable rolls are the perfect tea time or breakfast treat

Take your banana bread to the next level with the addition of bourbon and cardamom — two flavors that compliment the traditional banana bread so nicely!

If you’re a fan of cardamom, you will surely love Swedish Cardamom Cake (Kardemummakaka). Deliciously soft and buttery, with unmistakable cardamom aroma and flavor in every bite. Try it for your next coffee break!

In Scandinavia, there is a tradition of baking a cardamom-filled bread called pulla. Find out how to make this comforting Finnish cardamom bread at home!

Perfect for holidays or even just as a special treat, Cardamom Bread will warm your home and put smiles on your family's faces.

Swedish Cardamom Buns give you sweet and tasty rolls with warm and bright flavors of cinnamon and cardamom spices combined.

Orange Cardamom Bread is a warmly spiced Fall loaf cake bursting with citrus flavor! The secret is my famous orange sugar!

Cardamom is a spice sometimes used in pie recipes like apple pie and apple desserts. It’s also used to accent fruit dishes and as a flavoring for sweet potatoes. It originates in Central America and sometimes appears in curries and contemporary Scandinavian dishes. It occasionally appears in breads because of its unique savory and aromatic flavor-note.