Carrot cake jelly

Canning has always been an enigma to me; an age old secret passed down from generation to generation that I wanted in on. Our great grandmot...

The taste of carrot cake can be yours in a mildly addictive jam that'll give you all the warm and fuzzy carrot cake vibes you can handle.

Our friend and guest blogger Chez LaRae created this festive Carrot Cake Jam canning recipe. You can follow LaRae’s amazing food adventures on Instagram and her website. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. See LaRae's other recipe guest blog posts. Carrot cake lovers, what if you could preserve the warm, rich flavors of this delicious cake in a jar? Freshly shredded orange carrots, chopped apples, juicy pineapples…

This carrot cake jam recipe is sweet, spiced, and packed with carrots and pineapple—perfect for toast, muffins, and more!

This Carrot Cake Jam recipe is Inspired by Better Homes and Garden Canning magazine. Makes 7 half pints of jam. Spread it over cream cheese for a treat.

This year, I'm determined to share as many fall recipes as I can find that don’t include pumpkin. Don’t get me wrong, I love pumpkin and some pumpkin-flavored foods that are available this time of th…

Transform your meals with our Carrot Cake Jam! A perfect blend of carrots, spices, and sweetness. Your toast and PB and Js will thank you!!

The best carrot cake jam recipe!

Carrot Cake Jam Recipe, canning carrots, mavis butterfield jam recipe

For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it tastes almost as good as real carrot cake! —Rachelle Stratton, Rock Springs, Wyoming