Carrot halwa photography

This recipe for gajar ka halwa / gajrela yields a rich yet not so sweet halwa. Feel free to decrease the ghee or increase the sugar as per your liking. If you are not using condensed milk and instead would like to use sugar, use the same method of cooking but double the amount of milk, and use sugar (1/2 cup to ¾ cup sugar) after the ghee separates in place of condensed milk.

This Gajar ka Halwa recipe is the most soul-satisfying Indian traditional winter dessert you will have, even in your life. Simple Six Ingredients and you are sorted for this Indian dessert recipe

A delicious and easy recipe Indian pudding that's made with winter carrots and milk in ghee - garnished with cashews and almonds you won't be able to stop at one serving of this dessert!

Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits.

Try out this carrot halwa recipe for a quick and easy Indian dessert. Best served with vanilla ice cream and some chopped pistachios for texture.

Carrot Halwa or Punjabi Gajar Ka Halwa with step by step photos. Carrot Halwa is made across India for all the festival celebrations and special occasions.

Gajar ka halwa | Gajar Halwa | Carrot Halwa Recipe | Easy Carrot Halwa recipe with full fat milk

Carrot halwa(Gajar halwa) is such a classic Indian dessert and now you can make it so much quicker! I use a mix of evaporated milk, sweetened condensed milk

A delicious, traditional Indian dessert made from carrots & milk that yields a rich & creamy texture when slow cooked to perfection.