Chana dal

Chana Dal is hearty, nutritious, and makes for a healthy and fulfilling dinner with rice or roti, and has flavour from a handful of spices.

This is a dhaba-style chana dal that is rich and flavorful. It has an outstanding balance of flavors with onions, garlic, black cardamom, lots of ghee, and a some smokiness.

The best and authentic Indian chana dal recipe that is full of flavor and healthy. Made in restaurant style, is sure to be a crowd pleaser!

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Nutritious Chana Dal cooked with onion, tomatoes, fresh ginger-garlic and a binch of spices! So flavorful, vegan and gluten-free!

Julie Sahni, an Indian cooking teacher, cookbook author and chef, says that in much of Indian cooking, the less you fuss with beans, the better they cook. This recipe, for spiced split chickpeas, calls for a mathani, a sort of hand blender, but if you don’t have one and don’t want to buy one, a potato masher will do the trick.

Also know as Chana Daal, this sweet and nutty flavor dal (or daal) is most popular lentil in India. Split gram daal or dal. is split Black Chickpeas, after husk is removed. Daal is yellow in color...

Rooted in the cultural richness of Bengal, this traditional dish exudes simplicity without compromising on taste. With its creamy texture, aromatic spices, and oodles of plant-based protein, Chana Dal offers a delightful balance of flavors. Embrace the art of preparing this wholesome vegan dal as we unlock the secrets to its perfect blend, leaving you captivated by each aromatic spoonful.

Chana Dal + Sweet Potato Chowder is a creamy vegan chowder full of plant based protein and nutrients. It's hearty, delicious, and 100% dairy-free!

You're in for a treat if you've never tasted dal gosht. This meal is a tasty lentil stew with meat, which is what the words "dal" and "gosht" signify.