Cheesecake lotus

This biscoff cheesecake has a crunchy, buttery biscoff cookie crust with light, creamy biscoff filling, topped with delicious biscoff spread and sprinkled with some lotus cookies. No-bake, no gelatine, no eggs yet it's so rich and set up beautifully!

Experience the irresistible Lotus Biscoff Cake from #DalesEdenCakeShop! Savor the perfect harmony of rich flavors and delicate textures. Order Online Now at https://linktr.ee/daleseden Delivery Partners 🛵 Zomato Swiggy #cake #lotusbiscoffcake #lotusbiscoffcheesecake #cakeforbirthday #celebration #cake #customizedcakes #customizeyourcake #cakeforcelebrations #weddingcake #anniversarycake #personaliseyourcake #memoryforlife #orderonline #sweetmemories #birthdaycelebrations #customizedcake

Biscoff Cheesecake with a buttery Biscoff Crust, and a creamy Biscoff Cheesecake filling, topped with Biscoff Cookie Butter.

Lotus Biscoff cheesecake is sweet, creamy, and guaranteed to satisfy. This no bake Biscoff cheesecake recipe is made from scratch with a cookie base, creamy cheesecake filling, and luscious caramel-y biscoff topping. This simple yet elegant cheesecake is the perfect showstopping dessert without heating your oven. Your guests will love this biscoff cookie cheesecake.

This no-bake lotus biscoff cheesecake tastes amazing! Combination of creamcheese and lotus biscoff butter is like heaven and the lotus biscoff gives it the most delicious flavor! Even though I am not a big fan of lotus biscuit, i wanted to eat it all!

🍰 No-Bake Biscoff Cheesecake 🍰 Indulge in this rich and creamy No-Bake Biscoff Cheesecake, a delightful dessert that's easy to make and perfect for any occasion! 🥄 Ingredients 🥄 Biscuit Base: - 300 g Lotus/Biscoff biscuits - 125 g unsalted butter, melted Cheesecake Filling: - 500 g cream cheese, full fat - 100 g icing sugar - 250 g Biscoff spread (smooth or crunchy) - 1 tsp vanilla extract - 300 ml double cream Optional Decorations: - 150 ml double cream - 2 tbsp icing sugar ...

A delicious no bake Lotus Biscoff Cheesecake with a buttery biscoff base and biscoff spread and biscuits swirled through the cheesescake.