Chinese ginger scallion sauce

Discover the harmonious blend of zesty ginger and fresh scallions in this authentic Ginger Scallion Sauce recipe. A staple in Asian cuisine, this versatile sauce seamlessly enhances a variety of dishes, from rice bowls to chicken and beef to stir-fries to roasted vegetables. Simple to prepare yet packed with deep, savory flavor, this sauce is a must-try for those looking to elevate their culinary creations. Get the recipe for this beloved condiment at SoupAddict.com.

An aromatic and versatile ginger scallion sauce that can be used as a dipping sauce, stir fry sauce, finishing oil, and so much more. {Vegan, Gluten-Free}

This Chinese ginger scallion sauce is so good with poached chicken! It’s fresh, tasty, gluten-free, and low in calories — the best homemade sauce!

You'll want to put this Scallion Ginger Sauce on everything! With only 4 ingredients, the whole family can enjoy this condiment in 10 minutes!

Chicken with Ginger Scallion Oil 薑蔥油淋雞 - Auntie Emily's Kitchen

This is the Ginger Scallion Sauce that you've been looking for! I recently discovered the secret ingredient that adds the perfect savory balance to this sauce.

This ginger scallion sauce is so flavorful and super easy to make. With simple ingredients and ready in just 15 minutes, it goes with everything! https://iheartumami.com/ginger-scallion-sauce/...

Ginger-Scallion Sauce | Francis Lam via The Splendid Table

This is one of my favorite recipes. It's easy and delicious, and it can feed two adults for four to six business days. Also this is a favorite recipe because I get to use a mezzaluna (pictured below), one of my favorite tools in the kitchen. Growing up, my mama...

A Cantonese classic sauce. Enjoy this condiment made from simple ingredients with steamed chicken breast, roasted meats or just steamed rice. Made from base aromatics of Chinese cooking, this sauce is a staple in every Chinese family dinner table.

Ginger Scallion Sauce - Well Seasoned Studio

Savor the flavors of this delicious Ginger Scallion Fish recipe that brings a taste of Chinese cuisine to your table with ease. Perfectly paired with steamed cod, this dish combines the fresh zing of ginger and the subtle aroma of scallion for an unforgettable meal. Click to reveal the full recipe and experience this culinary delight today!

Quick and easy aromatic Chinese condiment that is extremely versatile and only takes 5 minutes to make! This ginger scallion sauce is incredibly addictive and pairs with just about anything.

Raw Ginger Scallion Oil is a deceptively simple condiment recipe—a must when eating Cantonese poached chicken, but it can also be an addictive topping for just about anything!

This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.

Tender chicken coated in a thick, aromatic sauce, scallion chicken chops are a quick recipe that delivers the comforting warmth of classic Chinese cuisine.

This ginger scallion sauce from the Momofuku cookbook, a great cookbook, is so versatile that you'll use it in everything -- on noodles, v...