Chili relleno

Chiles Rellenos, meaning "stuffed chiles," is a traditional Mexican dish that is both flavorful and satisfying. This dish typically features large, mild chiles filled with cheese or meat, coated in a fluffy egg batter, and fried to perfection. With its rich history and cultural significance, Chiles Rellenos is a beloved recipe that brings a taste of Mexico to your table.

An easy way to enjoy the flavors of chile rellenos!

All the big flavors of a classic chile relleno without the deep frying.

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Looking for a flavorful, comforting dinner that’s easy to

The authentic chile relleno is a culinary delight, whether served as a comforting home-cooked meal or an elegant entrée in your get-together. This Chile rellenos never fails to impress on any occasion.

Authentic Mexican Chili Rellenos Ingredients: 6 poblano peppers 1 ½ cups shredded Monterey Jack cheese 1 cup all-purpose flour 4 large eggs, separated 1 cup vegetable oil for frying 1 cup tomato sauce 2 cloves garlic, minced 1 small onion, chopped ½ teaspoon ground cumin Salt and pepper to taste #chilirellenos #easyrecipes

Chiles are layered with two kinds of cheese and baked. This recipes serves 6-8 depending on whether you're serving it as a main dish, side dish or breakfast casserole.

This chile relleno recipe is the ultimate Mexican stuffed pepper, with roasted poblano peppers stuffed with melty cheese, battered and lightly fried.

Chile relleno recipe that's authentic and delicious; Anaheim chiles are stuffed with Mexican cheese, dipped in flour and egg, then fried until golden.