Christmas vegan

Maple roasted carrots with cranberries are easy to make, naturally vegan and gluten-free. They make for a delicious Thanksgiving or Christmas side dish too.

This vegan whole-roasted cauliflower with spicy tahini dressing and balsamic glaze makes a beautiful plant-based dish for the holidays!

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

We’ve updated the meat-free classic with layers of root veg mash. Serve as a centrepiece with your favourite veg for a Sunday roast or even at Christmas. Get the Sainsbury's magazine recipe

This delicious vegan Wellington is stuffed with all the plant goodness and it is the perfect showstopper for your Christmas dinner table!

Soft, sweet, light and buttery orange and anise flavoured breads, shaped like snowflakes. Perfect for Christmas and the festive season.

The BEST Vegan Black Forest Cake- Rich chocolate sponges, vanilla buttercream, cherry jam, fresh cherries with chocolate trees. Easy to make and absolutely delicious!

Roasted acorn squash on white bean mash makes for a beautiful Thanksgiving, Christmas or dinner party side. Easy to make, vegan and gluten-free.

This Christmas salad with pomegranate vinaigrette is my new go-to salad for the holiday season! It's perfect for entertaining a crowd.

Mushroom Wellington is a vegetarian twist on a classic. The nutty mushroom filling is sautéed with aromatic vegetables, fresh herbs, and pecans, then enrobed in flaky puff pastry and baked until golden brown. It's a stunning vegetarian main dish for roast dinners or your holiday meal. Plus, it is ready in just over an hour!