Cilantro chutney

Real Indian Cilantro/ Coriander/ Dhaniya Chutney that is spicy, tangy and slightly sweet, made in under five minutes!

This Mint Coriander Chutney is my Grandma's recipe, so you know it's the real deal. This chutney, like most, is super simple to make + naturally vegan! All you need is coriander leaves (aka cilantro), mint leaves, a little ginger, a fresh squeeze of lemon juice, water, sugar and salt. Enjoy this delicious Chutney with Indian snacks, as a dip or even in sandwiches and burgers! #indianchutney #mintcorianderchutney #mintcilantrochutney #authenticchutney #chutney #vegan #veganchutney

An easy and quick condiment that you can toss through salads, drizzle on veggies and spread over naan bread. The options are endless! Ready in under 10-minutes, this will be your new go-to addition to most meals.

It’s officially Spring and we’ve been seeing beautiful green at the market.

This tangy and spicy Green Chutney (Mint Coriander Chutney, Cilantro Mint Chutney, Indian Green Sauce) is the perfect accompaniment to serve with appetizers or Indian meals.

Chutneys are Indian sauce-like condiments with savory, sweet, and spicy flavors. They are used as dips, dressings, glazes, or marinades for meats. For example, cilantro chutney, with its aromatic, peppery, and earthy notes, complements various foods. Chutneys transform ordinary dishes.

A bright zesty chutney that pairs brilliantly with pakoras!

The verdant green cilantro chutney Indian (coriander chutney recipe) is a spicy, tangy and flavourful dipping sauce perfect for snacks of any kind! #corianderchutney #corianderchutneyrecipe #cilantrochutneyindian #tipsnrecipes

Green chutney is a tasty tangy Indian chutney recipe served with chaat or various snacks like samosa, fritters (pakoda), tikki or kebabs. It tastes absolutely refreshing, instantly adds zing to the dishes with its flavour & aroma.

Coriander Chutney is spicy, semi-thick, spreadable, and a perfect condiment with an appetizer.