Compound butter for fish

A compound butter made with garlic and fresh herbs.

Do you want to know how to make your own cowboy butter at home? With my easy recipe you will be putting cowboy butter on everything from steak to chicken! Drizzle some over roasted vegetables or use as a dipping sauce, this compound butter is so versatile.

The fun part about making compound butters is that there isn’t really a bad combination. We love to build ours with a mix of fresh herbs, citrus zests, and garlic and onions.

Add a slice of this herb compound butter to just about anything! From steak to sautéed veggies — it'll add the perfect buttery touch to them.

This garlic herb compound butter will elevate it with so much flavor! Add it to vegetables, meats, fish, and more!

Compound butter for steak brings your favorite cut of beef to the next level. As it melts it gives your steak a huge flavor boost.

Learn about how to make cajun compound butter. Cajun Compound butter is slightly spicy, lemony, and herabcious. Recipe : 2 sticks or 8 oz

This compound butter with garlic and herbs is made with roasted garlic, fresh herbs, and lemon zest. This butter is perfect on top of fish, steak, chicken, corn on the cobb, vegetables, and bread or rolls, making it one of the most versatile recipes in your repertoire. The best part is, any compound butter is totally customizable. You can make it sweet, savory, or spicy as you like.

Savory compound butters are butters with something savory mixed into it, hence the word compound. A simple familiar example is Mâitre d'Hôtel Butter

Create a creamy and delicious tomato compound butter with tomato paste, softened butter, and fresh herbs! Perfect topping for meat, fish, and vegetables! Easy tomato butter recipe perfect for topping grilled steaks, baked potatoes and more. This is the best sauce/ condiment for holiday dinners.