Crunchy rice paper rolls

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

Crispy rice paper rolls take summer rolls to a whole new level. They have the same refreshing taste as fresh rolls and a satisfying crunch.

These Rice paper egg rolls are gluten-free and loaded with shredded cabbage. You can make these egg rolls with rice paper wrappers in oven, air fryer, or stovetop.

These rice paper egg rolls have a delicious filling of carrots, cabbage, spring onion, and mushrooms wrapped in crunchy rice paper wrappers. You can prepare the filling in 10 minutes and bake the whole batch in one in 20 minutes.

These crispy rice paper dumplings are a great appetizer or main dish. They're crispy on the outside, chewy in the middle, and filled with a flavorful mix of crunchy vegetables and protein. This recipe is gluten-free, dairy-free, and vegan-friendly.

Light and crispy appetizer that is packed with flavors, these rice paper egg rolls made in the air fryer will provide you with a delightful combination of crunchy texture, and creamy and flavorful filling all in one bite.

I literally did a happy dance the first time I bit into one of these Firecracker Salmon Rice Paper Rolls. I didn’t know it was even possible for a healthy dish to be so crispy and delicious. Imagine your favorite crunchy spring rolls from your go-to Asian spot and now imagine a nutrient-dense version that […]

You can use rice paper for so much more than just rolls! From dumplings and sushi to pizza and baklava, there are so many options.

These rice paper dumplings are crispy and so satisfying. Pair it with a simple dumpling sauce and you have the perfect meal!