Duck feet recipes

Duck feet are delicious, fatty treats! Making broth out of bird feet is great for healing similar body parts in humans... Like hands, feet, tendons, and nerves.

This easy duck feet recipe is full of savory and rich flavor! Braised duck feet are a delicacy, and the meat is so flavorful and fall-off-the-bone tender. In this recipe, duck feet are slowly cooked in a braising liquid made with chicken broth and a handful of aromatic ingredients like star anise, garlic, ginger, and oyster sauce. It’s a Chinese-style duck recipe that is so delicious served with steamed rice or noodles!

Easy recipe for Chinese style braised duck legs, cooked in a richly flavoured stock with the simplest of ingredients. Tastes better the next day!

Not many dinners can compare with this Duck Confit Recipe. The skin is crisp and the meat is so tenderly succulent, you might have to give yourself a moment or two before uttering a word after your first bite of this fine French dish.

Fatty and flavourful, duck is always of my favorite dishes to order when dining out but it's a little finicky to make. I wanted it to b...

[Homemade] Delicious Duck Feet.

This collection of tasty Duck Recipes includes 20 different crowd pleasing ways to cook your favorite waterfowl.

Homemade marinated duck feet . Hello everybody, I hope you are having an incredible day today. Today, I will show you a...

The Delightful World of Duck Giblets: A Guide to Cooking and Enjoying When it comes to cooking duck, one often overlooked but incredibly flavorful part of the

Virginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece

A tasty Chinese recipe for Duck Feet in a chili and black bean sauce

Tender fall of the bone duck confit

2 years ago, I am blessed to befriended a group of ladies who enjoy cooking so much. We tried to meet up monthly for a cook out session. I learnt alot from them. As I don't have a chance to eat duck at home (can you believe my Teochew hub dislike duck?), I actually proposed we cook duck during one of the session. We invited A's mother in law to teach us this Teochew Braised duck 潮州卤鸭 as A said her MIL's Teochew Braised Duck is superb. After watching her prepared the duck, my whole perception…

These juicy, slow roasted duck legs are so tender and flavorful. Cooked low and slow, it's almost hands off as the oven does most of the work.

Looking for a super-simple duck confit recipe? You’ve come to the right place. If you’re familiar with duck confit (pronounced con-FEET), you already know that it practically melts in your mouth, is loaded with flavor, and can elevate even the most urbane dishes to gourmet status. But duck confit doesn’t just taste great – it can also be a health-promoting dish that is rich in belly-flattening, disease-fighting monounsaturated fats.

Duck ragu is a delicious tomato sauce with shredded duck. Think bolognese sauce, but with duck meat! If you love gamey duck flavor, you will love this dish. Duck’s legs are simmered long and slow in an aromatic tomato sauce until the meat it fall-of-the bone tender and shreds easily. Serve it with pappardelle pasta and parmesan cheese for an amazing comfort food meal.

With just a few simple ingredients, this traditional food of Southwest France is well worth making from scratch at home.

Beer duck is a traditional Chinese dish featuring tender juicy bone-in duck pieces braised in beer with savory sauces with a lot of aromatics. It is a festive main dish that can easily be prepared ahead of time and enjoyed later. Whether for a dinner gathering, New Year celebration or meal-prep for the week, it’s a perfect main dish.To make this dish gluten free, use tamari to replace the light and dark soy sauce.