Dairy free nut free pesto

An easy vegan pesto recipe that is nut free, gluten free, dairy free, and easy to make ahead and freeze in perfect amounts for all you vegan recipes that call for basil or pesto. Make it with or without nuts. Turn it into a delicious vegan pesto pasta sauce or add it to soups or Italian dishes. #veganpesto #dairyfreepesto #veganglutenfree #thehiddenveggies via @https://www.pinterest.com/gfveganmeals/

If you're looking for a flavorful pesto sauce that is vegan with no cheese, look no further than this easy Dairy-Free Pesto Recipe! Packed with the flavors of fresh basil and garlic, this sauce goes well on almost anything. Everyone loves this vegan pesto sauce.

This 3 ingredients pesto is so easy to make you won't believe it. It's ALLERGY FRIENDLY with NO NUTS and NO DAIRY. Perfect with pasta, on bread, with eggs, etc.

Vegan Pesto (Dairy-Free) - an absolutely delicious and easy pesto recipe that is made without dairy (but still has all the flavor)!

This homemade vegan pesto is paleo, dairy free and nut free! I created this recipe to taste just like the classic creamy basil pesto. This low carb pesto is quick and easy to meal prep to use for any weeknight dinner.

If you love pesto, but can't eat nuts or dairy, this is the recipe for you. In just minutes you'll have a flavorful pesto sauce to serve on pasta or with fresh bread.

An easy dairy-free pesto recipe made with nutritional yeast, basil, olive oil, and nuts, and is perfect as a pasta sauce, on chicken, or on your favorite pizza. You're going to be trying to find ways to include this vegan pesto sauce on everything!

This is a much healthier version of Basil Pesto without oil and nuts instead we're using sunflower and pumpkin seeds!

A delicious sauce made with fresh basil and garlic, typically pesto involves nuts, but not this one! Nut Free pesto is made with sunflower seeds to make it allergy friendly, but still delicious.

Today we're making a delicious, nut free, dairy free pesto made with arugula, nutritional yeast and pumpkin seeds. Use on veggies, pizza, pasta or as a dip, or as a garnish on any protein.