Date nut bread recipe

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No Knead Fruit & Nut Bread, Easy Raisin Bread | Jenny Can Cook | Recipe in 2025 | Homemade bread easy, Nut bread, Bread recipes homemade

This recipe also works with 100% bread flour or all purpose flour. I use red and yellow raisins for color. Be sure to reduce the heat in step 6 or the sugar will cause the bottom crust to burn. Always aerate your flour before measuring. (For the overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 10 to 12 hours). - Jenny Jones

Flashback Friday: Colonial Date-Nut Bread | Date nut bread, Nut bread recipe, Nut bread

Flashback Friday: Revisiting a recipe from long ago Everything about this recipe intrigued me, not to mention the fact that the recipe belonged to my great-grandma. Hmmm, where to start? I've heard of baking bread in cans but have never actually done it, that is until now. When I asked my great-aunt about this recipe she explained the reasoning behind the cans, "to make the loaf round, of course." Any other shape is apparently unthinkable. I was more interested in the recipe method than the…

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