Easy swiss roll recipe

Recipes Velvet Lemon Cream Roll Cake 🍋✨ Chill and Serve: Refrigerate the cake for at least 1 hour before slicing. Dust with powdered sugar or garnish with lemon zest for a finishing touch.

This is quite a challenging cake for me. I tried 4 rounds with different recipe ingredients like flaxseeds, I finally found the easier way with easy ingredients. This recipe will give you super soft cake texture, easy to roll, and minimal cracks. Don’t be discouraged if you did not successfully roll it up as it takes some practices. Rolling is indeed challenging but I hope I’ve given you sufficient tips on the rolling part. Eggless is unlike egg swiss roll, it takes some patience here

If you’ve been following my blog for a while, I’m sure you know I’ve created my fair share of Swiss Roll Cakes. So far, I’ve shared th...

Swiss roll—a beloved rolled sponge cake that you can find in almost any bakery. It looks intimidating to make yourself, but it is actually super easy as long as you follow my detailed instructions below. Not to worry! This recipe shares expert tips on correct whipping, baking, and rolling, promising you a light and airy Swiss roll with a creamy center.

Easy chocolate Swiss roll with creamy filling—ready in 30 minutes! A delicious dessert everyone will love.

Soft and fluffy pink chiffon cake wrapped around whipped cream and fresh strawberries