Fermented hot sauce

With a little help from lacto-fermentation, you can have a complexly flavorful and unique condiment. Learn how to make a fermented hot sauce that is fresh and lasting.

With only 15 minutes of hands-on time, this fermented hot sauce is well worth the effort. This fiery ferment can be made milder or hotter to suit your tastes and is a delicious, healthy condiment!

This fermented mango habanero hot sauce is a wonderful spin on the traditional hot sauce. It is sweet, very spicy and savory.

There are endless variations of Fermented Hot Sauce Recipes that can be made with any type of peppers, herbs and fruit. Get the top recipes here.

This easy Fermented Hot Sauce recipe is packed with probiotics. With habanero & jalapeño peppers, garlic, & carrots for an extra touch of natural sweetness

Discover how to make the perfect spicy and tangy fermented jalapeño hot sauce that you can put to use in a myriad of ways.

Seasoned with fresh garlic this fermented hot sauce is rich with flavor, bright and fiery. Use a variety of ripe, hot peppers for the best flavor. Red jalapeños, cherry bomb peppers, Scotch bonnets, and aji amarillo chilis all work well, especially when mixed together.

There's some good hot sauces out there. But it wasn't until we began fermenting our own peppers and turning them into hot sauce that I realized how much I've been missing out on! I'm seriously a spicy food junkie. But if it's gonna be hot it's gotta have flavor. The intense boost of flavor that... Continue Reading →

Are you a hot sauce lover? I am too. But I really don’t like spending $5 to even $10 on fancy hot sauces! Plus, most of them, even if they say “natural” or “organic,” still have chemical additives. My hot sauce recipe I’m sharing here is fermented, which means it is naturally preserved, and has all

A step-by-step roadmap to making the hot sauce of your choosing.