Filipino seafood

Our Sarciadong Tuyo recipe transforms simple dried fish into a flavorful dish. For a delicious twist, we combine tangy tomatoes, onions, and fluffy eggs on the side.

This Seafood in Coconut Sauce is creamy, spicy, and delicious with steamed rice. It's loaded with fresh shellfish for the perfect kamayan dish!

🍜🎉 Dive into Pancit Malabon Fiesta—a rich, savory noodle dish with seafood and a flavorful sauce. A true Filipino celebration! 🎉🍜 #PancitMalabon #FilipinoFeast Pancit Malabon Fiesta Ingredients: Pancit malabon noodles (1 package, 12 oz) Shrimp, peeled (1/2 lb) Squid, sliced (1/2 lb) Fish sauce (2 tbsp) Annatto powder (1 tbsp) Garlic, minced (4 cloves) Onion, chopped (1) Tomatoes, chopped (2) Shrimp broth (2 cups) Pork belly, diced (1/2 lb) Cooking oil (2 tbsp) Instructions: Heat oil in a…

Ginisang Pusit is a hearty and flavorful seafood dish you'll love with steamed rice. It's easy to make and budget-friendly, too!

Chili Garlic Shrimp is a quick and simple shrimp recipe. This delicious Chili Garlic Shrimp is so easy to make in less than 20 minutes. A...

Dive into the rich flavors of the Philippines with this mouthwatering Adobong Pusit recipe. Perfect for seafood lovers, this dish combines tender squid with a savory blend of soy sauce, vinegar, and garlic, creating a delightful balance of tangy and umami. Easy to prepare and packed with authentic taste, it's an ideal choice for a cozy dinner at home. Whether you're new to Filipino cuisine or a seasoned fan, this recipe is sure to impress your taste buds and transport you to the vibrant…

🦀 Indulge in the creamy, savory taste of Ginataang Alimango! A delightful Filipino seafood treat! 🥥🍛 #CrabLovers #CoconutMilk Ginataang Alimango (Crab in Coconut Milk) Ingredients: Fresh crabs (4, cleaned) Coconut milk (2 cups) Coconut cream (1 cup) Garlic (4 cloves, minced) Onion (1, chopped) Ginger (1 thumb-sized piece, sliced) Green chilies (2, sliced) Fish sauce (2 tbsp) Spinach or kangkong (1 bunch) Cooking oil (2 tbsp) Instructions: In a pan, sauté garlic, onion, and ginger in oil…

Spanish-style Bangus INGREDIENTS: 1 ½ kilo milkfish 3 cups of olive oil (or corn/coconut oil) 2 medium carrots ½ cup of green olives ¼ cup pickles ⅓ cup dried bay leaves 1 tablespoons of salt 2...

Kinilaw na isda is a special recipe that’s made out of fish cubes cooked not with heat, but vinegar. It’s usually prepared as a pulutuan (served together with beer) during occasions like birthdays or festivities. This Filipino-style ceviche is sure to win because of its mouth-watering sour taste, freshness, and wholesomeness. Kinilaw’s original name is […]