Fish au gratin recipe

This salmon and potato au gratin is a splurge worthy meal that is also easy to make! Top salmon with mashed potatoes and a creamy dill sauce, and sprinkle with cheese.

Cod au Gratin is a classic and comforting dish and I’ve been making it for years. This dish never disappoints and is perfect served with crisp vegetables and some home made bread. Take a look! #seafood #codrecipes #bakedfishreacipes

This cod au gratin is a cheesy seafood recipe using raw cod fillets, baked slowly in a creamy sauce. Topped with grated hard cheese and breadcrumbs.

Some may balk at the suggestion of fish & cheese together in this cod au gratin but with truly fresh cod, this dish is delectable; a Newfoundland favourite.

Cod au Gratin Recipe | Allrecipes

Rob's Cod Au Gratin recipe: If you like cod au gratin...you'll love this. If you think you don't...you soon will. Try it!!

Cod au Gratin. One of our most popular recipes in ten years online. This version is easy to prepare and gets rave reviews every time. #newfoundland #comfortfood #comfortfoodrecipes ##comfortfoodfeast #seafoodrecipes #seafooddishes #seafood #cod #fish #fishrecipes

Growing up in New England, my grandmother made haddock au gratin at least twice a month. It was her go-to dish whenever company came over, and now I know why.

Recipe video above. This is a one-pan meal with fish baked on top of a potato gratin in a creamy sauce with a golden crunchy topping. It's a cross between a casserole, gratin and a pie. The idea is that the panko acts like a lid, keeping the fish succulent as it bubbles away in the cream while the gratin soaks up the tasty fish juices.This is a fabulous cosy, rustic oven baked fish recipe that's effortless yet company worthy!

If you want a simple and quick dinner, this is the recipe for you! So tasty that even your kids will eat fish! Click on the link overhead for the full recipe :D Visit en.petitchef.com for more !

This Baked Haddock au Gratin dresses up mild white fish fillets with a delectable cream sauce topped with breadcrumbs and cheddar cheese. Serve with rice or choice of potato and side vegetable(s).

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

This seafood casserole au gratin is delicious and well worth the effort! Use the freshest seafood possible and serve in individual baking dishes.

Add some variety to your weekly dinners with this seafood au gratin recipe, a delicious seafood twist on traditional comfort food.

A tasty, creamy, cheesy crawfish au gratin recipe that is perfect to eat as is, with some garlic bread and salad, as a dip - or pour over something else (like a tasty fish filet)- you could even stuff something else with it. Crawfish Au Gratin is so popular because it is so delicious, you can't get enough.