Five spice pork

Lacquered with a tangy, garlicky hoisin glaze, these ribs are impressive without being burdensome: There's no grilling or marinating—just two hours in the oven followed by a quick broil.

Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.

Try this sweet and tangy marinade recipe for pork loin chops,

This aromatic ginger and pork stir fry is easy and speedy and the five-spice gives it an extra and authentic touch.

Oftentimes, the simplest and easiest recipes turn out best! This Chinese Five-Spice Braised Pork Belly is all that. There is nothing complicated at all in this recipe and yet it comes out so flavorful and delightful.

Add a little spice to your next dinner with this slow cooker Chinese five spice pork. It takes 15 minutes to put together and if you start it in the morning, it's ready when you come home!

A sticky pork stir fry with a delicious homemade sauce.

Sticky Asian Pork Ribs Ingredients: 2 Pork Ribs ½ Cup (120 ml) Hoisin Sauce ¼ Cup (60 ml) Soy Sauce: ¼ Cup (60 ml) Rice Vinegar ¼ Cup (60 ml) Honey 2 tbsp Sesame Oil: 4 Cloves Garlic, Grated 1 tbsp Grated Ginger 1 tsp Chinese Five-Spice Powder #StickyPork #Delicious

Indulge yourself in the rich, savory flavors of Chinese pork chops with five-spice powder. I only need 3 ingredients to marinade!

Skip the turkey for this delicious coffee and five spice pork recipe. It's relatively hands-off so you can enjoy more time with the family!