Fried chicken thigh sandwich

Crispy, crunchy on the outside and tender, moist and juicy on the inside, our Fried Chicken Sandwich is going to become a family favorite!

A crispy Chicken Sandwich with a juicy, tender center. Learn how to make fried chicken breast with a thick and shaggy crust that crunches when you bite in.

This Buttermilk Fried Chicken Sandwich is juicy and delicious! Chicken thighs are soaked in homemade buttermilk, then coated in seasoned flour, fried until crispy and simply topped with lettuce, dill pickle slices and mayo. These are the best fried chicken sandwiches ever and this recipe for two makes a great lunch, dinner, or impressive date night meal.

Nashville Hot Chicken Sandwiches are bursting with the most delicious spicy, slightly sweet flavor! After just one bite, you will be obsessed!

How do you get bold pickle flavor deep inside your fried chicken? We wanted a fried chicken sandwich where pickle juice was front and center. Adding brine in three separate stages achieved this. We started by soaking boneless thighs in pickle juice fortified with fresh dill, garlic, and dry mustard. Then we dredged the thighs in a seasoned flour dredge. We added a little pickle brine to the flour mixture for more pickle flavor and to create bits that would fry up craggy and crisp. We…

This is the best buttermilk fried chicken sandwich! Made with simple ingredients, this chicken sandwich is marinaded, coated with a perfectly seasoned breading, fried until super crispy and served topped with pickles on a toasted bun.

Make the famous Popeye’s Chicken Sandwich from scratch! I love this crispy fried chicken on a buttery brioche bun with crunchy pickles.

A boneless skinless fried chicken thigh is usually a really good size for a biscuit or sandwich on a small bun. Typically a breast could be too large for your bun, so you may want to butterfly it or cut it into a shape that will more closely fit your bun or bread choice.

A kimchi-and-buttermilk brine tenderizes and seasons chicken thighs, which are fried until they're super crisp and stacked on tender toasted buns or homemade biscuits.

This crispy fried chicken sandwich recipe, made with chicken thighs, a creamy sauce, pickles, and brioche buns, is better than drive-thru!