Fruit cake with rum

Just out of the oven! Loaded with fruit this tried and true deep dark super moist fruitcake recipe is sure to be a crowd pleaser! An older type recipe it tastes very much like the one my grandmothe…

A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.

This fruit cake loaf recipe is full of nostalgia, history, real and candied fruit, and (optional) rum! A flavor rich cake with holiday cheer! Makes 2 loaves.

This light fruitcake contains only fruit and no spices. Light, moist and packed with goodness. Homemade fruitcake has been a tradition in my family for many years. After we left home, If we couldn't get home for Christmas, My Mom would mail us a fruitcake. Unfortunately My Mom is no longer with us and I don't have her recipe. For the first time, this year, I made fruitcake. I searched the net and this recipe seem to be the closest to my Mom's. I adapted this recipe from thejoyofbaking.com…

An easy Christmas cake recipe that turns out perfect every time. No creaming, beating or soaking of fruit required. This is the best Christmas cake recipe ever!

This cake draws inspiration from a very popular rum cake. If you really don't like dried fruit, simply leave it out; you'll have a classic rum cake.

The old fashioned rum fruit cake recipe is one of the top recipes for the winter holiday celebration like Christmas. Here’s how to prepare rum fruit cake at home.

This Christmas Fruit Cake is packed with dried pineapples, cherries, raisins and dates, mixed with pecans and soaked in rum!

Discover our 100 year old fruit cake recipe fruit nut cake recipe. Bound with Eagle Brand milk, it's a timeless delight bursting with flavor .

This recipe makes a fabulous rum fruitcake for Christmas (or any special occasion) and as a meaningful gift. I was not a fruitcake fan, but now I am! Rum and brandy really complete this cake.