German plum cake recipe

Do you have too many plums? Are you looking for an easy and refreshing fruity cake? Then you'll want to keep this classic German plum cake recipe (aka Pflaumenkuchen) in your back pocket!

Learn how to make German Plum Cake using my granny’s easy traditional plum cake recipe! You will love this authentic German Pflaumenkuchen so much – moist, fluffy, and made with simple ingredients!

From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping!

Try this authentic German Plum Cake Recipe in English. German Plum Cake with Streusel. German Plum Cake Streusel, Zwetschgenkuchen crumble, Plum Sheet Cake. Pflaumenkuchen, Plum Traybake, Plum Cake with Streusel,

Try this deliciously simple german plum cake with streusel. Made with a yeast dough and fresh Italian Plums

Pflaumenkuchn, or Zwetschgenkuchen, is a German plum cake made with a thin yeasted base covered in quartered plums and doused with a mountain of streusel.

German Plum cake is the best when it comes out of the oven, warm and delicouse. Let me show you how easy this German Treat is to make. Recipe and tips.

German Plum Cake is a juicy coffee cake made with a simple batter, fresh plums, and a crumbly streusel topping! So easy to make from scratch.

2017 HollyTrail.com (adapted from recipe on epicurious.com citing Bon Appetit, October 1997)

Needing dessert? How about this quick plum cake that uses Greek yogurt (and no yeast)? Of course, it's covered with streusel ... and a BIG dollop of whipped cream just ties everything together!