Gingerbread scone

Delicately seasoned with ginger, and sweetened with brown sugar and molasses, these scones are filled with holiday flavor.

Gingerbread Scones are your favorite gingerbread cookie baked into a scone! A perfect holiday treat with a cup of tea or coffee, these scones are made with molasses, spiced with gingerbread flavors, and topped with a gingerbread maple glaze!

Recipe for Glazed Gingerbread Scones

Indulge in the perfect blend of sourdough magic and festive flavors with our Gingerbread Sourdough Scones. Crafted from sourdough discard, rich molasses, and a hint of ground ginger, these delightful treats are topped with a luscious vanilla glaze – a heavenly twist on a classic holiday favorite.

These Maple Glazed Gingerbread Scones are simple, delicious, and the ultimate cozy Saturday morning treat with a mug of hot coffee.

Delicious Gingerbread Scones are the perfect holiday treat. The classic scone is transformed with gingerbread spices and molasses to create a taste reminiscent of the beloved cookies. The homemade scones are a festive addition to breakfast or brunch and can be served as a tasty snack. Save this pin for this year's holiday brunch!

Updated 12/20/2018: This post was edited to add better photos, and to double the cinnamon and the glaze (because double the glaze).Hello! How was your Christmas? I had a great time with my family i…

Gingerbread Scones 8 servings 2 cups flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon ground ginger 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup cold butter 1/3 cup molasses 1/4 cup milk 1 egg, separated sugar Combine flour, brown sugar, baking powder, ginger, baking soda, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs; set aside. Combine the molasses, milk and egg yolk until smooth; stir into the flour mixture…

Gingerbread Scones Recipe (that tastes like Christmas!) - The Curious Frugal