Gochujang fish recipe

Monkfish in Korean-Style Gochujang Sauce – With a Glass

This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook.

Juicy jumbo shrimp, fragrant aromatics, veggies and rice get tossed in a savory and spicy-sweet gochujang infused sauce in this Gochujang Fried Rice! It’s ready in under 30 minutes, customizable with your favorite protein and veggies, and vegetarian/vegan and gluten-free adaptable. #friedrice #mealprep #highproteinmeals #dinner #easyrecipes #onewokwonder #shrimp #asianfood #spicy #gochujang #koreanfriedrice #koreanfood #highprotein | That Spicy Chick

Discover Robin Miller Cooks, a website owned by celebrity chef Robin Miller where you can get cooking recipes and tips.

Discover Robin Miller Cooks, a website owned by celebrity chef Robin Miller where you can get cooking recipes and tips.

This weeknight wonder is delicious--full of sweet heat with a hint of smokiness. Seven minutes is broken down into 2 minutes to stir the sauce and coat the salmon and 5 minutes of cook time under the broiler. The salmon will be cooked to medium-rare, so if you like cooked-through salmon, go a bit longer. Pull it out all sizzling and garnet-hued and plop it onto hot rice or soba noodles (or flake it into a salad, scrambled eggs, avocado toast, etc.)Gochujang, if you haven't heard of it, is a…

🔥🐟 Dive into the bold flavors of Maeun Galchi Jorim—spicy, savory, and utterly delicious! 😋 #MaeunGalchiJorim #KoreanCuisine Maeun Galchi Jorim (Spicy Braised Hairtail Fish) Ingredients: Hairtail fish (500g, cleaned and cut) Korean red pepper paste (Gochujang, 2 tbsp) Soy sauce (3 tbsp) Garlic (4 cloves, minced) Ginger (1-inch piece, minced) Onion (1, sliced) Green chili (2, sliced) Water (1 cup) Sugar (1 tbsp) Sesame oil (1 tbsp) Sesame seeds (1 tbsp) Instructions: In a pan, sauté…

Get ready to dive into some seriously amazing flavors with this Gochujang Salmon! Enjoy juicy, crispy skin salmon coated in a sweet and spicy Gochujang glaze in less than 30 minutes!

This Gochujang Glazed Salmon is glazed in a sauce with a delightful blend of heat and sweet, caramelized over perfectly flaky broiled salmon.

This glazed gochujang salmon with pandan rice recipe is easy-to-make and highly flavorful! Made with a sweet and spicy gochujang sauce and paired with an incredibly fragrant and flavorful coconut-pandan rice.

Spicy, savory, and sweet at the same time, this salmon dish requires only 10 minutes of prep time plus 10 more minutes under a broiler! #salmon #healthyrecipes #fish

An easy, 25-minute recipe turning spicy, saucy gochujang noodles into a protein-packed, stir-fried recipe that won’t disappoint! This Korean spicy noodles dish is made with rice noodles, zucchini spirals, and shrimp tossed in an addicting sweet and spicy gochujang sauce.

Where there are appetizers there must be something on a stick. And these Korean shrimp skewers are even more delicious than they look. This sweet and spicy sauce is so jam-packed with flavor, you’ll likely use it not only for this shrimp, but other grilled meats, seafood, and veggies, too.

No one will guess that these crispy shrimp are baked! Tender on the inside, crisp on the outside and made even better with a spicy gochujang sauce.

This quick and easy Gochujang Salmon is the perfect weeknight dinner! The delicious Korean-style gochujang glaze adds spice, umami, and savoriness to the beautiful salmon fillets before it's broiled to perfection. Guests will never know this healthy recipe took you less than 10 minutes!

Ojingeo Gui (Spicy Grilled Squid)

Creating Gochujang Sauce requires precision. Balancing the spicy and sweet notes is crucial for a perfect sauce. This recipe offers a reliable method to make a flavorful sauce. Follow the instructions carefully for the best outcome. Save this recipe pin for later. Elevate your meals with our Gochujang Sauce. Discover it now!

A delicious, low carb, sweet-sour dish that you can serve in tacos salads, or as a quick bite in some lettuce wraps.

With just 4 ingredients and about 2 minutes effort this flavourful, lightly spicy Gochujang Mayo is ready to serve. Perfect in tacos, burgers, on fish cakes or just for dipping fries into, this easy is full of umami flavour. Creamy, tangy and spicy all at once gochujang mayonnaise is a seriously flavourful sauce, perfect alongside your favourite finger foods or burgers. You can make it ahead and it will keep well too. A must on game day. #sugarsaltmagic #korean #koreanrecipes #dippingsauce