Green olive bread recipe

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two loaves of bread sitting on top of a wooden table next to bowls of olives

Olive Bread is a savory, artisan-styled bread with a golden crust, olives, parmesan, and asiago cheese, with a hint of garlic. Each bite is a delightful combination of textures and flavors, perfect for a variety of occasions! It can be enjoyed with a simple pat of butter, served as a side, or used for a delicious gourmet sandwich!

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Pioneer Woman Olive Cheese Bread

Pioneer Woman Olive Cheese Bread is made with French bread, pimiento-stuffed green olives, black olives, green onions, butter, mayonnaise, and Monterey Jack cheese. This savory Olive Cheese Bread recipe creates a crispy appetizer that takes about 35 minutes to prepare and can serve up to 12 people.

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olive cheese bread is cut into slices and served with parsley

Crafting a delectable Olive Cheese Bread elevates any meal or gathering with its savory flavors and irresistible aroma. This delightful recipe brings together the briny essence of olives and the richness of cheese in a mouthwatering bread that’s both simple to make and immensely satisfying.

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a baked item sitting on top of a piece of wax paper

Made with peppery, citrusy rosemary and crisp, buttery green olives with just a hint of warmth, this no-knead Mediterranean-inspired Green Olive & Rosemary Artisan Bread is chock full of fresh, robust flavours!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

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