Hand roll sushi

We are sushi monsters in our house. We eat it all the time and love it—even the little girls, who are quite the adventurous little eaters!

If you believe sushi is just about raw fish and vinegared rice, think again! This famous and delicious Japanese staple contains so many varieties that may confuse you when looking at menus without any explanation.

Make Hand Roll Sushi at home for an easy weeknight dinner, or make everything on a larger scale, invite some people over and make it into a party!

Introducing ROL Hand Roll Bar, Orange County’s newest premier hand roll destination! ROL presents a modern twist on a tried-and-true experience. Providing an intimate and lively atmosphere, this Japanese inspired eatery focuses on giving every single guest a full chef-to-table experience.

Home-made temakizushi (手巻き寿司) looks fancy but is very easy to prepare. Cut the sushi fillings, display everything on the table and let the crowd serve themselves. It is fun and great for a little party with family and friends. You don’t need to have so many different ingredients. Only a couple of fish and some vegetables will be sufficient to enjoy the meal. Cooking time does not include the time to cook rice or dashimaki tamago.

These Whole30-friendly Crab and Avocado Temaki (a.k.a. hand rolls) are a cinch to make and you won't miss the rice in this delicious sushi.

Omakase by Osen’s cornerstones are high-end sake pairings and customized sushi bar experiences

Say hello to your new quick and easy lunch obsession! Packed full of all the flavours of sushi with a spicy little kick to get you going.

How master sushi chef Kazunori Nozawa (of Sugarfish and KazuNori) and his meticulous, quality-driven approach to the humble hand roll kicked off the hottest new lunch trend sweeping the country.