Hot air candy recipe

A crispy, crunchy, almost toffee-like candy with a chocolate coating

This angel food candy is an easy candy recipe! Bake one of the best Christmas candy recipes using chocolate confectioners sugar and dark corn syrup. You will love cooking this chocolate candy recipe for a Christmas dessert, Christmas snack, or Christmas food gift!

HOT AIR CANDY

When I was in college there was this candy store in town. It wasn’t like a corner market – it was a fancy(ish) place with very good candy that they made on premises. Every time my mom would come to visit me she wouls stop there to get a box or two of her favorite candy-seafoam. So, in honor of her, I decided to make it myself. It’s really good! #ugly_desserts #uglydesserts #sfbaker #seafoam #seafoamcandy #seafoamcandyrecipe #candy #candyrecipe #seafoamrecipe @uglydesserts @ugly_desserts

Unwrap the secret to perfect holiday candy with this Millionaire Candy recipe! Classic caramel gets a nutty twist with toasted pecans and is elegantly draped in smooth milk chocolate. A must-try homemade treat for all your festive gatherings and gift-giving needs.

Try this 🍽️ Butterscotch Candy Clusters !! Made Easy recipe Pioneer Way!!👩🏻‍🍳, We've got all the Best Recipes on Pinterest ★ you need. Hope everyone enjoys 🌟. 📌Discover (and save!) #Butterscotch #Candy #Clusters #!! #IndulgentEats #FoodMagic #YumInMyTum #FoodDiary

This crunchy honeycomb candy is dipped in a chocolate coating.

Unveil the magic of homemade honeycomb candy with our easy recipe, topped with a luxurious layer of chocolate. This bubbly delight combines the light, airy texture of honeycomb with the rich depth of chocolate for an irresistible treat. Perfect for gifting or indulging, it's a simple way to create a confectionery masterpiece.

Sometimes, being a chemist comes in very handy in the kitchen. In my previous candy experiments you might have noticed the massive amount of molten sugar I’ve been working with. From the marshmallows to the taffy and the butterfinger bars, I’ve been going through pounds and pounds of sugar and my kitchen is getting pretty sticky. (I found some rogue purple sugar this morning while toasting a bagel!) This danger of the sugar is not what makes my PhD an asset, it is my familiarity with…