How to deep fry fish

From browning to braising, learn the basic terminology of cooking with our handy guide.

Classic southern crispy fried fish is lightly seasoned and fried until golden to tender, flaky and soft but crisp. So delicious! #friedfish #whitingfish #whitingrecipes

This classic Southern fried fish recipe doesn't need any buttermilk or batter. Simply coat your favorite white fish in a flavorful cornmeal seasoning and fry golden in under 10 minutes!

HOMEMADE BATTER DEEP FRIED RECIPE

This Crispy Fish Batter Recipe isn’t just a method—it’s your shortcut to golden, crunchy perfection. Light, crisp, and ridiculously easy, this batter turns a simple meal into a family favorite. Whether it’s a quiet dinner or a big weekend fry-up, every bite brings that nostalgic seaside feel to your table.

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

A simple way of cooking fish and chips. Fish and chips is an English dish which have a history why it became a popular dish in England. Actually it didn't originated there, it was introduced by Jewish immigrants.

This crispy, batter-dipped fish recipe captures the delicious flavor of Captain D's classic dish. Perfectly fried to golden perfection, it pairs wonderfully

Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)