Italy cheese

Do you remember the last time that you had Italian cheeses? This omnipresent delicacy is around in all kinds of foods, from pasta to pizzas and rich

As a class, pecorinos are relatively simple cheeses to make. Many recipes have changed little since Roman times.

Ah, cheese. Is there anything more resplendent than a perfect piece of cheese atop a crusty piece of fresh bread and a glass of wine?

Cylindrical shape with a flat surface Pecorino Romano Italian Cheese is a stunning cheese made with grass-fed sheep’s milk. This cheese is popular for its sharp bite, inviting aroma and unmistakable taste. Pecorino Romano Italian Cheese is matured for at least 10 months, making it the right cheese to turn to whenever you need a sharper flavor in your cooking. For many years now, Pecorino Romano Italian Cheese DOP has continuously been among Italy’s top 5 most consumed and exported dairy…

🧀🧑‍🍳 Romano cheese: A sharp, salty Italian cheese perfect for grating over pasta, salads, and more! #romano #italiancheese #cheeselovers #cheesegrating #pasta #cheesepairings #italianfood

Discover the origins of Mozzarella. Born in Campania, it represents the entire philosophy of Italian cuisine’s pure simplicity.

PRICES MAY VARY. Sharp provolone Italian cheese Can be diced and tossed in salad Auricchio Provolone cheese is made from the kneading and stretching of cow's milk curd. Aged Italian Provolone cheeses are so much more flavorful than standard issue provolone from the local grocery store, they really should have a different name! Aged for over a year, this succulent, sharp, buttery, flavor will keep you wanting more. Auricchio Provolone is the preferred provolone throughout Italy and the rest…

Italy boasts more than 450 cheeses. Many of these are made by traditional methods in their regions of origin. From Asiago to Pecorino Romano, Italian cheeses are among the world's most favorite and are enjoyed in Italy and abroad.

If you like these three common kinds of cheese and want to try something new, you’ll be sure to love these alternatives.

Ideal Cheese Shop ships its famous cheese nationwide on Goldbelly! Enjoy a hand-picked selection of Italian cheeses from the experts at Ideal Cheese Shop. What started as a mom-and-pop butter and egg company in 1954 has evolved into a gourmet cheese shop in New York City. For decades, the old-school Ideal Cheese Shop has been the go-to spot for gourmet cheese in New York City. From rich, buttery Vacherin Swiss cheese to an amazing truffle Brie filled with mascarpone and summer truffles…

Dat Italië een uitstekend land is voor liefhebbers van kaas, is allang geen geheim meer. Mozzarella, mascarpone, gorgonzola, burrata, taleggio… Moet ik nog even doorgaan? Italië is de geboorteplaats van ontzettend veel heerlijke kaassoorten. De kazen worden gebruikt in pasta, op pizza’s, in salades of zomaar uit het vuistje. Er zijn talloze plekken in Italië […] Het artikel Kaasliefhebber? Zet een bezoek aan Granarolo, Bologna op de planning verscheen eerder op Dit is Italië.

We’ve probably all seen the trend in videos from diners out in NYC, LA, Paris, and Rome. But what if we told you that you can find that viral, trendy, cheese wheel-tossed-pasta right here in Columbus…

Ga mee op een heerlijke ontdekkingstocht in Emilia-Romagna, met tien heerlijk delicatessen die je tijdens je vakantie in dit stukje Italië moet proeven!

Sottocenere al Tartufo is an Italian cheese with TrufflesThis gourmet cow's milk cheese is covered in an ash rind, giving it a distinctive color.Savor this rich cheese with slivers of black truffle on a charcuterie board with prosciutto and salami.Mitica Sottocenere al Tartufo is a semi-soft cheese from Veneto, Italy. Its name literally means "under ash," which refers to how the cheese is covered in a layer of ash while it ages. Spices like nutmeg, coriander, cinnamon, cloves, and fennel are…