Italian affogato

How to make an authentic Italian Affogato with creamy vanilla ice cream and a strong shot of espresso. Add an optional splash of liqueur and grate of a little dark chocolate for the ultimate treat!

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Makes 1 Affogato

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L’affogato al caffè, a dessert of gelato drowned in espresso, is “one of Italy’s most delectable modern dishes,” writes Anna Del Conte in her “Gastronomy of Italy.” The ice cream can be fior di latte, vanilla or chocolate, or whatever you like. Dulce de leche, with its caramelized milkiness, would be wonderful, as would cherry amaretto. The magic of affogato is that you get two pleasures in one: a spoonable dessert sauced with coffee, and a cream-blushed drink to chase it. The sweet ice…

Affogato, a dessert of ice cream or gelato drowned in espresso, is one of Italy’s most delectable desserts. The magic of affogato is that the you get two pleasures in one: sweet ice cream paired with bitter coffee. A match made in dessert heaven.

Coffee and ice cream are the perfect pairing for this decadent Italian dessert. Is Affogato a drink? Is it dessert? It's both! (and it's delicious).

A twist on the Italian dessert, this version includes pistachio creme to add to the flavour and give it a delicious velvety texture.

How to make an authentic Italian Affogato with creamy vanilla ice cream and a strong shot of espresso. Add an optional splash of liqueur and grate of a little dark chocolate for the ultimate treat!