Italian fish

Use a spoon to break this slow-roasted salmon with fennel, citrus, and chiles into perfectly imperfect pieces.

Debi Mazar and Gabriele Corcos riff on classic Southern Italian puttanesca with their Sicilian Cherry Tomato Sauce, here made with fresh tomatoes. The recipe calls for wild sea bass, but Mazar and Corcos like to make it with almost any fish, especially rich and oily ones like mackerel or bluefish. | Food & Wine

The Modern Proper on Instagram: “Fish puttanesca is such an easy sell. White fish of your choosing poaches to deeply flavorful, tender perfection to make for an easy…”

Fish Puttanesca is a flavorful and vibrant Italian dish that pairs tender white fish fillets with a robust tomato sauce infused with olives, capers, garlic, and anchovies. In this article, we'll explore how to make this delicious and satisfying seafood dish that's perfect for a quick and impressive weeknight dinner.

This easy baked fish is accented by a bright and briny olive relish that combines simple ingredients.

sea bass crudo - Italian style cured fresh fish better than ceviche or sashimi

A regional dish of both Italian and Balkan communities along the Adriatic coast they share, this fish stew features meaty cubes of white fish simmered gently in a fragrant garlic and white wine tomato broth and is best served, of course, with crusty bread.

Recipe video above. This is a fish pasta in a richly spiced fish ragu pasta sauce. The spice mix is based on njuda, the bold flavoured spreadable Calabrian salami paste that's rising in popularity in the restaurant scene! It's a great way to make fish stretch further, cooked in a unique way that's outrageously delicious with big, bold Southern Italian flavours.No stale bread? Use panko instead. See notes. 3 servings? I know it's a little odd, but the spice mix didn't scale down neatly to…

This cioppino is prepared with a rich, flavorful, and mildly spicy tomato broth brimming with clams, mussels, halibut and shrimp!

Simple, easy-to-follow instructions for roasting a whole fish, Italian-style, with fresh herbs.

Baccala alla Napoletana is a traditional Italian dish that is best known in America for its appearance in the Feast of the Seven Fishes lineup on Christmas Eve. Salt cod, also known as baccala, is cooked in a garlicky tomato sauce with olives, capers, and potatoes. #baccala #italianfood #sevenfishes #seafood

Celebrate an unforgettable Italian Christmas Eve with these seven fishes recipes for Italian Christmas Eve! This traditional feast is packed with delicious seafood dishes that bring flavor and joy to your holiday table. Whether you're a seasoned cook or a beginner, these traditional Italian Christmas Eve feast of seven fishes ideas will guide you. Explore Italian seven fishes dinner ideas and make this holiday meal a cherished tradition!

Easy Italian Fritto Misto with calamari, shrimp and white fish is the most delicious appetizer or fuss-free lunch served with aioli.

Oven baked fish with tomatoes is the way my Nonna Chiarina used to make fish. This is a typical Italian style recipe and easy to customize.

This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!

Italian Salsa Verde: A Delicious Sauce for Fish

Quick and easy one-skillet dish featuring salmon in a flavorful Puttanesca sauce with tomatoes, olives, capers, and garlic. Takes just 30 minutes to prepare, and pairs wonderfully with a green salad and garlic bread for a satisfying feast.

Discover a dish that's steeped in the heritage of Catalan cuisine with our Spanish Grilled Cod with Almond Romesco Sauce. This sumptuous pairing elevates the delicate taste of cod with the complex and bold flavours of Romesco, a traditional sauce known for its roasted red peppers and almonds, providing an exquisite dining experience.

Sole Oreganta is a delicious Italian American White Fish Recipe that is so simple you will want to make it all of the time.