Instant pot borscht soup

This brightly colored Borscht Soup is made with beets, potatoes, tomatoes and more. It is best served with sour cream, dill, and, if you’re feeling adventurous, even a hard-boiled egg! #borschtsoup #beetsoup #coldsoup

Instant Pot Borscht is a delicious vegan soup recipe ready in just 8 minutes at high pressure. Loaded with beets, cabbage, and fresh dill, this vegetarian borscht recipe is simple and nourishing. Stove top instructions are also included.

A delicious and comforting borscht soup made in the slow cooker with chunks of beef, fresh beets, and cabbage flavored with red wine and herbs.

What I love about this instant pot borscht is, it is healthy, low in calories and cooks in a fraction of the time. This is the ancient Ukrainian version

Instant Pot Borscht (Beet Soup) puts a modern spin on an old classic. Learn how to make this hearty soup in your Instant Pot in a fraction of the time.

My Grandma's Borscht Recipe will blow your mind! This tasty meal is a Ukrainian classic. It’s full of wholesome ingredients like red beets, beef, cabbage, potatoes, carrots, and more. Serve this wonderful soup with a dollop of sour cream! This recipe is delicious year-round so try out this borscht today!

Ukrainian borscht soup is a vegan beet soup made with red beets and vegetables. It's nutritious, flavorful, delicious, easy to make, and freezer-friendly.

Hong Kong style borscht soup or luo song tang (羅宋湯) is a classic soup among Hong Kong cafe. Besides, it’s one of my childhood favorite soups. Wanna know how to make this tasty and simple instant pot Chinese Russian borscht soup recipe? See the details and video below.

This Russian Borscht recipe has been simplified for your Instant Pot to give you the traditional taste you want without spending half the day making it!

Borscht is a stunning Russian and Ukranian beet-infused soup that is filled with rich veggie flavor. Take it from a former beet-hater - this soup is magic.