Jaeger schnitzel recipe

Jagerschnitzel are crispy breaded schnitzels topped with an easy creamy mushroom bacon gravy. This traditional German recipe makes a great comfort food and tastes delicious with spaetzle, fries, tater tots, or crispy potatoes on the side. Learn how to make this classic German recipe! #GermanRecipe #Jagerschnitzel #Schnitzel

This classic German dish is hearty comfort food made of perfectly crunchy golden pork schnitzels topped with deliciously rich mushroom gravy. Make this satisfying dish in just under an hour using only one pan. #cheerfulcook #schnitzel #german #oktoberfest #mushroomsauce

This recipe reminds me of my German mother's cooking. It's so delicious and always a crowd-pleaser!

Jäger-Schnitzel

Hunter's Sauce is mostly associated with the German Hunter's Schnitzel (aka Jaegerschnitzel). Here is the recipe for this rich, tasty sauce

Basically, this is the same as my scallopini recipe that I rave about... One big difference is the sauce or gravy that is poured over the top when served. Jäger (German pronunciation: Yeager) is the German word for "hunter". One source that I found said that it is called hunter's sauce because of the vegetable used were found by hunters searching for food. Another said that it was created to make tough game birds and meats more appealing. Either way, it is very tasty and a complimentary…

Looking to make delicious Jägerschnitzel? With our recipe, you can make perfectly fried Schnitzel and the creamy mushroom sauce! #germanrecipes #jagerschnitzel

Whether you call it a brown mushroom gravy, Jäger sauce, Jäger Soße, or a German hunter’s sauce, this rich and thick mushroom sauce is both super tasty and highly versatile. Easy to make, and with a rich depth of flavor no packet or jarred sauce can match, Jäger sauce can ramp up many different dishes from good to amazing. #jagersauce #mushroomgravy #brownmushroomgravy #huntersauce

Jaeger Schnitzel or Jägerschnitzel means hunter's schnitzel. It's a schnitzel topped with a mushroom sauce. It may or may not be breaded. My personal preference is the breaded variety.

Jägerschnitzel is a variation of the traditional German pork schnitzel and is served topped with a rich mushroom gravy. You simply need to try this at home!