Whew... We are over -run with peppers this year. What a blessing. Not only have we been enjoying them fresh on things like pizza, tacos, in salads, and in soups, but I have been pickling them and making hot pepper relish as well. So all of these beautiful peppers and honestly you can only eat so many, and you can only pickle so many, and we love our relish, so relish they were destined to be... You can use all kinds and colors, if you want more of a sweet relish, then use sweeter peppers, we…