Japanese cake roll

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The Softest Cake Roll is a delightful dessert known for its incredibly tender and fluffy texture. This cake roll is perfect for those who enjoy light and airy desserts that melt in the mouth. It is often filled with a rich and creamy filling, making it a delicious and elegant treat for any occasion. The batter for the softest cake roll is made from a mixture of flour, sugar, eggs, and oil, whipped to incorporate air and create a light, airy texture. The batter is spread thinly on a baking…

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