Kerala sweets

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This is a Naadan Kerala Palaharam (Snack), prepared with Rice, Jaggery, Bananas/ Chakkavaratti (Jackfruit Preserve) along with bytes of Coconut Pieces and Sesame Seeds fried in Ghee and flavoured with Cardamoms. Though it is widely called as Unniyappam, its known in other names like 'Karallapam/Karayappam', when prepared with Ghee(Clarified Butter) its called as 'Neyyappam'. Unniappam Recipe Kerala, Kerala Snacks Photography, Kerala Chai, Kerala Food Photography, Cake Aesthetic Design, Cake Pictures Aesthetic, Kerala Food Recipes, Satvik Food, Asian Deserts

This is a Naadan Kerala Palaharam (Snack), prepared with Rice, Jaggery, Bananas/ Chakkavaratti (Jackfruit Preserve) along with bytes of Coconut Pieces and Sesame Seeds fried in Ghee and flavoured with Cardamoms. Though it is widely called as Unniyappam, its known in other names like 'Karallapam/Karayappam', when prepared with Ghee(Clarified Butter) its called as 'Neyyappam'.

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Kerala Snacks, Jamun Recipe, Food Variety, Kerala Food, Sugar Syrup, Fruity Desserts, Tea Time Snacks, Vegetarian Snacks, Indian Sweets

Nendran Banana Jamun is a delicious festival sweet prepared with Kerala banana. Nendran Banana is an intensely sweet variety of banana which has to be consumed only when fully ripe. In this recipe, the banana is fried and soaked in sugar syrup. It is soft, juicy and perfect as a quick dessert, evening snack or festival sweets. While choosing the banana for this recipe, make sure that the banana is not overly ripe but just firm. Serve Nendran Banana Jamun as a dessert after a Kerala style…

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Boli - It's a special soft and sweet for Sadya in Trivandrum (South Kerala) area. Though Boli is served commonly with Semiya Payasam/ Vermicelli Payasam (Kerala style Kheer or Pudding),  it's a good accompaniment with any Paal Payasam (White colored payasams made with milk and sugar). Here I'm having Boli with Ari Paal Payasam (Rice payasam) Kerala Payasam, Kerala Sweets, Paal Payasam, Sadya Recipes, Semiya Payasam, Onam Sadya, Food Indian, Milk And Sugar, Kerala Food

Boli - It's a special soft and sweet for Sadya in Trivandrum (South Kerala) area. Though Boli is served commonly with Semiya Payasam/ Vermicelli Payasam (Kerala style Kheer or Pudding), it's a good accompaniment with any Paal Payasam (White colored payasams made with milk and sugar). Here I'm having Boli with Ari Paal Payasam (Rice payasam)

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