Korean smashed cucumber salad

Enjoy thinly sliced cucumbers tossed in a delicious tangy and savory dressing for this easy Asian cucumber salad. A great choice for an appetizer or as a side dish!

Chinese Smashed Cucumber Salad First, let's make the dressing. Super duper easy. Whisk soy sauce, vinegar, sugar, salt, and sesame oil

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

This Smashed Asian cucumber salad recipe is light, refreshing and perfect for the summer, but packed with flavor from a zingy dressing, garlic, and cilantro. It only takes 10 minutes to make!

Savory and garlicky smashed cucumber salad is refreshing and pairs perfectly with every meal.

Perfumed with sesame oil and garlic, this crunchy and refreshing cucumber salad is one of the most ubiquitous Chinese starter dishes, and everyone makes it differently, so feel free to adjust until it’s exactly the way you like it—a pinch more sugar for extra sweetness; black vinegar for a mellower, fragrant aroma; pale rice vinegar for sharper, fruity acidity; extra chili oil for roasted, smoky notes; or one or two thinly sliced bird’s-eye chiles for heat. At some Chinese restaurants…

My cool and refreshing Smashed Asian Cucumber Salad packs a lot of flavor, and is a great easy side dish for many of your favorite Asian mains.

Asian Spicy Cucumber Salad. A crispy, refreshing and spicy cucumber salad. A savoury and sweet crunchy cucumber dish that is easy to make

Spicy Korean cucumber salad is crunchy and refreshing with spicy, savory, salty, tangy, and a touch of sweet taste.

Cucumbers can and will steal the show with this quick and easy Korean gochujang smashed cucumbers. They are healthy enough to much on as snacks, and a welcome addition as a refreshing side dish.