Lebanese moussaka

Maghmour is a thick, velvety vegetarian eggplant stew with chickpeas, garlic, onions, and tomatoes with a smoky, and spicy flavor.

This Maghmour (Lebanese Moussaka) is a super delicious recipe you can enjoy hot or cold. It’s very famous in the Middle East and can be made with or without meat for a vegetarian option.

Lebanese Moussaka (maghmour) is a flavour-packed vegan eggplant stew with chickpeas, garlic, onions, and tomatoes with a slightly spicy pop of flavour from the fried green peppers.

Delightfully spiced Lebanese dish that can be eaten hot or cold, as a main, starter or meze.

A velvety vegetarian eggplant stew with chickpeas, garlic , onions, tomatoes and dried mint.

This flavorful Vegan Lebanese Eggplant Moussaka, also referred to as Maghmour, blends roasted eggplants and chickpeas in a tangy tomato sauce infused with spices. Bursting with Mediterranean essence, it's a delight for eggplant enthusiasts. Simple to whip up with everyday ingredients, this nutritious dish offers both taste and health benefits. Plus, this delightful vegetarian moussaka tastes even better a day after, making it just as enjoyable when reheated or served at room temperature.

Ingredients: 1 medium eggplant, about 2 pounds 3/4 pound lamb stew meat ( shoulder) cut into 1-inch cubes* 1 3/4 cup canned garbanzo beans, washed and drained 1 large onion, […]

Looking for an easy mid-week dinner recipe? Maghmour (aka Lebanese Moussaka) is a delicious blend of eggplant and chickpeas, cooked in a savory tomato sauce and flavored with warm spices. Sounds good? It really is 😍 Get the full recipe and preparation tips on my website 🤗

Our Lebanese Moussaka is an easy and quick eggplant stew that delivers fantastic flavors using simple ingredients.

Maghmour, also known as Lebanese Moussaka, is basically an eggplant and chickpea stew. It is a lovely Middle Eastern, vegan and gluten-free dish with surprising and contrasting flavors.