Pumpkin biscoff cake

Pumpkin cake layers cooked on a buttery Biscoff crust, filled with a cookie butter filling, and frosted in a buttercream filled with Biscoff cookie crumbs.

Deliciously moist pumpkin cake layered with Biscoff cookie butter frosting and crumbled Biscoff cookies throughout. The perfect next-level Fall cake!

Pumpkin cake layers cooked on a buttery Biscoff crust, filled with a cookie butter filling, and frosted in a buttercream filled with Biscoff cookie crumbs.

Thick pumpkin layers with a Biscoff cookie crust, stacked and wrapped up like a sweater in Biscoff buttercream.

This cake is so easy to make, feeds a crowd, and takes an ordinary pumpkin cake to the next level with melted Biscoff spread and a rich cream cheese frosting. Crushed Biscoff cookies around the edges add an extra layer of flavor. Biscoff spread comes in two varieties: creamy and crunchy. Be sure to use creamy for this recipe. The 25.4 oz. family size jar will provide the 2 cups of Biscoff spread you'll need, with a little leftover for snacking on.

Nothing says fall like this perfectly spiced, moist and delicious Pumpkin Bundt Cake, swirled and glazed with cookie butter!

An amazing Biscoff Cake filled with Biscoff cookie spread.

This easy 9x13 Biscoff Cake recipe is filled with Biscoff cookie butter spread and topped with creamy homemade Biscoff frosting.

This Biscoff Pumpkin Cheesecake has a Biscoff cookie crust and a pumpkin cheesecake base. Then Biscoff cookie butter is swirled into the batter!