Pan cubano

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Growing up in a highly compact community of other Cubans, it's difficult to not be nostalgic of the aromas one ties to childhood such as fresh baked Cuban bread. I recall as a child, standing on a long line on a Saturday morning at Artemisa bakery in West New York, NJ for an opportunity of perhaps...just maybe acquiring a couple of loaves of bread. It was that popular in the nearby towns. There were other very good Cuban bakeries in Hudson County, but for bread - Pan de Manteca (mantequilla)

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Pan suave Soft Sweet Bread Recipe, Pane Dolce, Cuban Cuisine, Hot Bread, Cuban Recipes, Bread Recipes Sweet, Sweet Roll, Sweet Bread, Bread And Pastries

The Italians have their Pane Dolce, the Mexican have their Pan Dulce, and the Cubans have their own version of these delicious sweet bread that they call Pan Suave. These sweet rolls are commonly used in Cuban Medianoche sandwiches, but also good eaten by itself or with a little bit of butter. Ingredients: 2 packages active dry yeast 3/4 cup granulated sugar 1 cup warm water (100-110 degrees F) 1/3 cup vegetable oil 2 large eggs, beaten 2 teaspoons salt, plus a little more for egg glaze 4 to…

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