Panamanian recipes

Get a taste of Panama with these traditional Panamanian foods. From tostones to carimanolas to ropa vieja, you'll love the myriad of flavors in these easy recipes.

Learn what food is enjoyed during the Panama Christmas Dinner, when families come together to celebrate Noche Buena (Christmas Eve).

If you want to make a tour of Central America’s cuisine, then Panama is a great way to start! Let me show you the best Panamanian recipes

Panama is a country with a rich and diverse nature, and the same applies to its cuisine. The Panamanian food reflects the history of the country:

Best Panamanian Food: 40 Best Panamanian Dishes And Traditional Food In Panama To Try. Panamanian cuisine main dishes to desserts.

Panamanian Sancocho is the national dish of Panama. The meats and vegetables in Sancocho need to be cooked for several hours. The end product is a spicy broth loaded with herbs and spices. Yucca, corn, plantains, and onions are common ingredients.

Experience the essence of Panamanian cuisine with our easy-to-follow sofrito recipe. Elevate your meals with this versatile and flavorful base. Get cooking now!

Hojaldra is a traditional Panamanian dish made from a few simple ingredients. It’s delicious and easy to make!

Panamanian Mondongo is a flavorful tripe stew. The combination of meats, vegetables, and spices in this dish makes for a satisfying and filling meal.

Discover how to make the best Sancocho Panameño from scratch with this authentic Panamanian recipe. This flavorful chicken soup combines yuca, ñame, and corn for a true taste of Panama. Try adding more vegetables for a heartier meal. This easy-to-follow Panamanian chicken soup recipe brings vibrant flavors to your kitchen. Master this classic dish and impress your family and friends.