Panipuri photography

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Pani Puri is a popular street food all over India. Pani Puri consists of a round, hollow puri, fried crisp and filled with a mixture of spicy and tangy water ("pani"). I love different types of Indian street food and it’s my favorite, however Pani puri is on top in my list favorite list.

Anyone Up For Some Pani Puri!! This is a simple odia style panipuri. No sweet red chutney or yellow peas curry just some potato fillings and spicy tangy water makes it perfect to devour in. We call it as "Gupchup". . . . What do you call it ?? . . . . #panipuri #panipurilovers #panipurirecipe #panipurilove #panipuritime #gupchup #gupchup_lovers #odiafood #odiafoodblogger #odiafoodie #odiafoodtrails #odiastreetfood #odiyastyle #streetfood #streetstylefood #streetfoodindia #streetfoodlover

#CRPark #PuchkaPartner😅 #DelhinNCR #puchka #panipuri #delhichaat #delhistreetfood #streetfood #delhifood #foodie #foodieofinstagram

Pani puri is also known as Gol Gappa, Gupchup, puchka. It is a very popular Indian street snack recipe. panipuri is crispy and hollow fried balls stuffed with some boiled potato masala together with tangy water. #candidtreat #indiansancks #indianfood #snacks #streetfood

We could all use a little bit of change.

Here are some interesting and common types of pani recipes that one can try at home.

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Dahi Puri (Dahi Sev Puri, Dahi Batata Puri) is a very popular Indian street food where puri (golgappa) is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt. Make this Indian chaat using this simple recipe.

sukha puri is a one of the varieties of chaat and most popular Indian street food. Typically sukha puri is served as a complimentary after having pani puri or with other chaat. A plate of pani puri is never complete without the sukha puri

🌶️🌰 Try the tangy and spicy Indian Pani Puri! #PaniPuri #IndianStreetFood Indian Pani Puri Ingredients: Puri (20 pieces) Boiled potatoes (1 cup, mashed) Boiled chickpeas (1/2 cup) Tamarind chutney (1/4 cup) Mint-coriander chutney (1/4 cup) Pani (spicy water) (2 cups) Instructions: Mix mashed potatoes and chickpeas together. Poke a hole in the center of each puri. Fill each puri with the potato-chickpea mixture. Add a small spoonful of tamarind chutney and mint-coriander chutney. Dip the…