Pecan tarte

My Maple Frangipane Pecan Pie recipe is a delicious tart filled with a rich pecan frangipane flavored with vanilla bean, bourbon, and maple.

Indulge in the ultimate fall dessert! This Caramel Pecan Tart, paired with Spiced Cider Whipped Cream, is a sweet celebration of the season. Click to discover the recipe and impress your guests!

Pecan Tarts are delicious pastries with a sweet caramel and chopped pecan filling.

Pecan Pie Tarts are the ultimate bite-size indulgence! With their buttery crust and nutty pecan filling, these little treats are ideal for holiday gatherings, afternoon snacks, or just whenever you need a sweet pick-me-up.

This maple pecan tart has a pecan shortbread crust, maple pecan filling, and more pecans on top for a stunning holiday dessert.

Pecan pie – this is definitely my favorite pie as I was growing up. It was on the table for Thanksgiving, and often again at Christmas dinner. I turned this idea into a tart – since a tart is sort of like a pie, only more elegant. It sort of […]

This is Cheryl's mom's pecan pie recipe turned into a pecan pie tart. Here’s to pecan pie, with a twist!

Grandma Rose's pecan tassies look (and taste) like mini pecan pies! Easy to make with few ingredients and a fool-proof cream cheese crust.

This is not your average Pecan Pie recipe! First we brown the butter, then we adds toffee bits (which melt into a glorious caramel filling), and THEN we top it off with a supremely buttery streusel that I promise is not too sweet, but instead adds the perfect crunch. You are going to WIN Thanksgiving this year my friends.

Maple pecan tarts topped with a luscious caramel drizzle are a delightful dessert that combines rich flavors and elegant presentation. These tarts, featuring a buttery crust and a sweet pecan filling enhanced by maple syrup, offer an enticing taste experience. Discover the perfect balance of sweetness and nutty richness that awaits.