Pear and blue cheese

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four pears with cream cheese and walnuts on a white plate, ready to be eaten

If you’re searching for a show-stopping appetizer or side dish, these Elegant Blue Cheese Stuffed Pears are just what you need! The natural sweetness of the

baked potatoes with blue cheese and nuts on top

Welcome to a delightful culinary experience where elegance meets simplicity! Today, we're introducing you to our "Roasted Pears with Blue Cheese, Walnuts & Honey" recipe—a perfect blend of sweet, savory, and crunchy in one dish. Whether you're a fan of blue cheese or simply love fruity, gourmet flavors, these roasted pears are a must-try! Enjoy as an appetizer or an indulgent dessert that captures the best of seasonal flavors.

pear and blue cheese crostini is shown on a white plate with a spoon

Easy elegant pear and blue cheese crostini appetizer recipe drizzled with honey. Pear and Blue cheese are a culinary match made in heaven. Perfect for your next dinner party or wine tasting party. The most popular appetizer recipe on my site. #honey pearrecipes #pearappetizer

an eggplant blue cheese stuffed pears on a plate with text overlay

Blue Cheese Stuffed Pears are a sophisticated appetizer that beautifully balances sweet and savory flavors. The creamy, tangy blue cheese pairs perfectly with the natural sweetness of ripe pears, creating an elegant dish that's both simple to prepare and impressive to serve

a white plate topped with lots of food on top of green lettuce and nuts

A simple take on a classic combination. This makes a delicious starter. Serves 2 Ingredients: 30g chopped walnuts 2-3 pears, peeled, cored and sliced or chopped into chunks 2 tbsp lemon juice 2 tbsp honey A knob of butter – approx 30g 2 handfuls rocket leaves 100g blue cheese crumbled, I use Cambozola, it’s a mild blue cheese […]

pears with walnuts and blue cheese on a white plate

Blue Cheese Stuffed Pears Recipe Ingredients 2 ripe pears (Bartlett or Anjou work well) 4 oz blue cheese (crumbled) 1/4 cup walnuts (chopped) 2 tablespoons honey (plus extra for drizzling) 1 tablespoon fresh thyme leaves (optional, for garnish) Salt and pepper (to taste) Instructions Prepare the Pears: Preheat your oven to 350°F (175°C). Cut the pears in half lengthwise and remove the core using a melon baller or spoon. Make the Filling: In a small bowl, combine crumbled blue cheese…

two pears with blue cheese and nuts on them

Elevate your dessert game with these irresistible easy roasted pears with blue cheese and honey. This delightful recipe combines the sweetness of ripe pears with the creamy tang of blue cheese, drizzled with golden honey for a perfect balance. Ideal for fall gatherings or a cozy night in, these roasted pears are sure to impress your guests. Enjoy them warm or at room temperature, and don’t forget to save this recipe for your next dinner party. Try this recipe today!

a salad with apples and blue cheese on top is served on a white platter

Daily Yummies - CARAMELIZED PEAR AND BLUE CHEESE SALAD 🍐🥗 Ingredients: - 2 ripe pears, sliced and cored - 4 tablespoons unsalted butter - 2 tablespoons light brown sugar - 1 tablespoon fresh lemon juice - 6 cups assorted mixed greens (such as arugula, spinach, or kale) - ½ cup crumbled blue cheese - ¼ cup walnuts, toasted and roughly chopped - Salt and freshly cracked black pepper to taste - Balsamic vinaigrette dressing Directions: 1. Start with the ripe pears…

an apple salad with walnuts and blue cheese in a wooden bowl on a table

This Caramelized Pear and Blue Cheese Salad is the perfect mix of sweet and savory! Juicy caramelized pears, tangy blue cheese, and crunchy toasted walnuts come together on a bed of fresh mixed greens, topped off with a drizzle of balsamic glaze. It’s simple, elegant, and makes the ideal side or light meal. Easy to whip up and impressive enough to serve at any gathering, this salad is a must-try!

a white plate topped with sliced pears and feta cheese on top of lettuce

Hungry Recipes - Caramelized Pear and Blue Cheese Salad🍐🧀✨ Ingredients: 30g chopped walnuts 2-3 pears, peeled, cored, and sliced or chopped into chunks 2 tbsp lemon juice 2 tbsp honey A knob of butter – approx 30g 2 handfuls rocket leaves 100g blue cheese crumbled, I use Cambozola, it’s a mild blue cheese with a creamy texture Directions: Preparation: Begin by preparing the pears. After peeling, coring, and chopping, toss them with lemon juice and honey to coat evenly. Walnuts: Heat a dry…

a pastry with toppings sitting on top of a baking sheet next to a bowl of yogurt

The flavour combination of these tarts is truly a match made in heaven. Sweet, soft pears with creamy, salty blue cheese, piled on flaky puff pastry and scattered with crunchy walnuts. I served these with a dollop of creamy, thick yoghurt on the side which I thought cuts through the richness a bit. But I can't decide whether I like these better with or without the yoghurt - you choose!

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