Pear brandy

The Best Pear Brandy | Food For Net

Pear Brandy starting to age Although there are several pear brandies available commercially, we opted to try making our own. This beautiful beverage will have to age around two months before we can…

A classic since the 1920s, quality pears make all the difference in this brandy-forward delight.

Many months ago, we bought a bottle of pear brandy to make a pear clafouti, which turned out to be a disappointment (unlike this berry one, which Faith highly recommends). The brandy sat in a cupboard, forgotten, until we pulled it out to make a version of Nora’s Thanksgiving Poinsettia cocktail.

Every moment is a golden one for him who has the vision to recognize it as such. – Henry Miller Golden moments, captured in liquid form? I suppose this liqueur could be considered such. The scent of ripe pear is a golden moment of autumn. Close your eyes, lift a pear to your nose, and breathe deep. It’s the smell of a well won harvest, of garden labour winding down, of pride in accomplishment. All in one small, yellow orb. It’s a nostalgic smell. And it’s one to counter the weeks of cold and…

Try this wonderfully fresh take on an old fashioned that combines the aroma of PNW Bartlett pears, vanilla, and just a touch of oak.

Find a new drink or two to warm you up on the cold nights with these Easy Cocktail Recipes. No bartender needed, just a cup of delciousness and a blanket.

The combination of sparkling wine and pear brandy is to die for in this aromatic, bubbly cocktail. The Pear French 75 might be your new fav!

This homemade pear liqueur captures the essence of autumn in a bottle. Perfect for sipping or enhancing winter cocktails.

This Pear Brandy Cocktail is the perfect blend of sweet and tart, topped with bubbly prosecco. A delightful after dinner drink for parties!