Pickled fennel

This cheerful pickled fennel with orange is great as a snack, as part of a green salad, and makes a great side dish for grilled vegetables.

Fennel is a celery-like flowering vegetable with a pale bulb and long green stock. It is known for its licorice flavor and feathery foliage that has a sweet anise flavor. The bulb, stalk, leave, and seeds can be used in a variety of ways to please any pallet. Fennel has high levels of vitamin C and

This Pickled Fennel is sweetened with orange and spiked with cornucopia of mustard seeds, black peppercorns and star anise. Adds amazing flavor and crunch to salads, sandwiches and so much more.

This light and tangy fennel and orange pickle recipe from The Modern Preserver cookbook is a perfect match with fish, the natural aniseed flavour from the fennel complementing the meat perfectly.

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Quick Pickled Fennel is a zippy condiment that works with just about anything you'll pull off your grill this season. It's great in salads, and I love to eat it straight out of the jar. Practically zero calories and over the top flavor!

You bet this pickled fennel is from 2011! Great vintage, ages nicely. When I made it, I had acquired a few extra fennels on a sale but knew I wouldn't eat them all. Fennel is a treat, despite being pretty humble, and more expensive at times than I think it ought to be. No worries…

Don't let any greens go to waste: make them into a Pesto!