Pioneer woman prime rib

Pioneer Woman’s Prime Rib With Rosemary Salt Crust is made with whole boneless rib eye, olive oil, tri-color peppercorns, fresh thyme, kosher salt, and garlic, roasted in 55 minutes to perfection!

Prime rib is Ladd’s favorite meal and is a special occasion treat. Ree always likes to buy enough for leftovers, which she likes to put in sandwiches and salads.

This Garlic Butter Prime Rib recipe, with an herb crust and au jus gravy, is simple to prepare for a special and delicious holiday dinner!

Pioneer Woman Prime Rib Recipe is made with rib eye roast, olive oil, tri-color peppercorns, rosemary, thyme, kosher salt, and minced garlic. This Oven Baked Rib Eye Roast recipe creates a tasty family dinner that takes about 1 hour and 45 minutes to prepare and can serve up to 12 people.

Whenever Ree cooks prime rib, she always likes to have leftovers to make these sandwiches. Perfect for a next-day lunch, they are packed with flavor from the Dijon mustard, cheese and a delicious onion sauce.

Introducing the Poor Man's Prime Rib, the perfect solution for hosting an elegant dinner without breaking the bank. This recipe allows you to enjoy the rich flavor and tender texture of a prime rib roast at a fraction of the cost.

Here is a recipe for Standing Beef Rib Roast with Horseradish Cream & Zip Sauce

Get this all-star, easy-to-follow Herb-Roasted Prime Rib recipe from Ree Drummond

Find a variety of recipes for any occasion. Camp Chef is your virtual cookbook for pizza, smoked brisket, and everything in between.

This eye of round roast recipe is cooked using the high-temperature roasting procedure. This produces a tender, juicy, perfectly cooked roast.