Pineapple tart recipe

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four small pastries sitting next to each other on a table

You'll find pineapple, mandarin and strawberry tarts in any family run bakery shop in Scotland. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. A yummy coffee time treat!

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a half eaten doughnut sitting on top of a counter next to some other food

I can almost hear the firecrackers and clangs of Chinese New Year as we approach one of my favourite celebrations of the year. An excuse to have food in abundance, be surrounded by family and a per…

several pieces of cake sitting on top of each other

I was not planning to make pineapple tarts again so soon but pineapples were on sale and they were huge over 6 lbs each! Couldn't resist and bought four huge pineapples. Gave two to mom to eat and two to make regular and mango pineapple tarts. Since a lot of mango puree used, the filling is not as chewy compared to regular pineapple tart. However, the mango taste in pineapple tart is very yummy! Check on tarts if brown evenly on both sides or not. If not bake another few minutes. More brown…

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several desserts are arranged on a baking sheet

These Pineapple Rum Tartlets pack a punch of flavor! Fresh pineapple gets drenched in a sugary, rum concoction and layered into a sweet and crumbly crust. The pineapple itself is a symbol of welcome and hospitality, so perfect to serve guests for holidays or special dinners. #dessertrecipe #tartlet

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Vegan Pineapple Coconut Panna Cotta Tart

This Vegan Panna Cotta Tart combines tropical flavours of piña colada with layers of coconut panna cotta and pineapple curd jelly on top of a shortbread crust. This dairy-free dessert is perfect for spring and summer gatherings, or for any special occasion.

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a pie with powdered sugar and fruit toppings on top is sitting on a plate

Piña Colada Tart The Piña Colada Tart is a tropical-inspired dessert that combines the refreshing flavors of pineapple and coconut with a buttery crust. This creamy, zesty tart is perfect for summer gatherings or whenever you crave a sunny getaway on your plate. Ingredients For the crust: 1 1/4 cups (160g) all-purpose flour 1/2 cup (115g) unsalted butter, cold and cubed 2 tbsp sugar 2-3 tbsp cold water For the filling: 1 1/2 cups (375ml) pineapple juice 1/2 cup (100g) sugar 3 tbsp…

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three small tarts on white plates with silverware

Bring your Thanksgiving guests to their knees with this delightful end to your holiday meal. The savory taste of ginger and rosemary add an unexpected fall flavor while the nut crust is the perfect backdrop to the smooth pastry cream.

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